Domingos y Lunes
De 12 hs a 19 hs
Entradas
Copy of Truffled Potato Omelette
With red chorizo
Gluten Free
12,000
Copy of Hummus, Babaganush and Emhambra
Hummus (chickpea puree), babaganush (eggplant puree) and emhambra (roasted bell pepper puree) with homemade pita bread.
Gluten Free Option
15,000
Pizzas
Neapolitan
Tomato, mozzarella, fresh basil leaves, and olive oil.
/
16,500
Prosciutto
Raw prosciutto, mozzarella and arugula.
/
20,000
Margherita
Mozzarella, basil and tomato sauce.
/
15,000
Sándwiches
Hot Pastrami
Homemade pastrami, cream cheese with chives or Dijon mustard and pickles.
In pletzale or baguel bread.
Accompanied by green leaves and rustic potatoes.
/
17,000
AQ Burger
Provoleta cheese, green leaves, cherry tomatoes.
Accompanied by rustic potatoes.
15,000
Salmon Baguel
Smoked salmon with cream cheese and arugula on a bagel. Served with mixed greens and rustic potatoes.
/
19,000
Mediterranean
18-month aged prosciutto, brie cheese, cream cheese, and arugula on ciabatta or baguette. Served with mixed greens and rustic potatoes.
/
15,000
Veggie
Avocado, sun-dried tomatoes, caramelized red onion, arugula, and lactonesa on vegan ciabatta bread. Served with mixed greens and rustic potatoes.
/
15,000
Postres
Snicker
Moist chocolate, peanut bavaroise and whiskey toffee.
Gluten Free
7,000
Chocotorta
Alternating layers of chocolate cookies, a mixture of cream cheese and dulce de leche, and a chocolate coating.
7,000
Chocolate mousse
Gluten Free
/
7,000
Lemon curd
Gluten Free
/
7,000
Red Velvet
Soft sponge cake with a touch of cocoa, covered with cream cheese.
7,000
