Bistro Menu

Sauteed on potato nest

Served with crispy salad and onion horseradish jelly.

Accompanied by oriental yogurt and peanut sauce, cabbage, mixed greens, roasted carrot, cilantro, and tomato.

Thin slices of zucchini with parmesan, gremolata and aioli.
Gluten Free

Marinated herrings in three sauces

Braised ossobucco on saffron risotto.

Grilled beef tenderloin accompanied by dauphinois gratin potatoes, sesame beans and Dijon mustard sauce.

Grilled ribeye steak, accompanied by smashed potatoes, sautéed spinach, and chimichurri.

Chicken paillard, accompanied by rustic potatoes and a sauté of vegetables with Mediterranean creole seasoning.

Patagonian salmon trout, served with spinach risotto, confit cherry tomatoes and roasted red onion.

Accompanied by sautéed vegetables and jrein.

Crispy, golden-brown fillet on the outside, coated with herbs and parmesan

Italian dry pasta with or without TACC and sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.

With sauce of choice.
Fileto sauce with cherry and roasted tomatoes.
Pine mushroom sauce with paprika and cream.
Gluten free

With sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.

Provoleta cheese, mixed greens, cherry tomatoes.
Accompanied by rustic potatoes.

Mozzarella, basil and tomato sauce.

Raw prosciutto, mozzarella and arugula.

Tomato, mozzarella, fresh basil leaves, and olive oil.

Smoked salmon, mixed greens, cherry tomatoes, red onion with mustard honey vinaigrette

Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.

Homemade pastrami, cream cheese with chives or Dijon mustard and pickles.
In pletzale or baguel bread.
Accompanied by green leaves and rustic potatoes.

Smoked salmon with cream cheese and arugula on a bagel. Served with mixed greens and rustic potatoes.

18-month aged prosciutto, brie cheese, cream cheese, and arugula on ciabatta or baguette. Served with mixed greens and rustic potatoes.

Avocado, sun-dried tomatoes, caramelized red onion, arugula, and lactonesa on vegan ciabatta bread. Served with mixed greens and rustic potatoes.

Delicious dessert with a spongy exterior and a melted chocolate heart. Served hot with American cream ice cream.
Gluten Free

Gluten Free

Moist chocolate, peanut bavaroise and whiskey toffee.

Textura cremosa de maracuyá con ananá caramelizado y crumble de chocolate blanco y coco.

Tarta tibia de manzana, acompañada de helado de crema americana y salsa caramelo.

Alternating layers of chocolate cookies, a mixture of cream cheese and dulce de leche and chocolate coating.

Chocolate mousse and moist chocolate base.

Gluten Free