Bistro Menu
Every day from 12:00pm. to 11:00 p.m.
Appetizers
Shrimp Scampi
Sauteed on potato nest
/
20,000
Burrata
With mixed greens and Belén salad (eggplant, red onion, almonds, confit tomatoes)
Gluten-Free
/
18,000
With prosciutto
22,000
Falafel
Accompanied by oriental yogurt and peanut sauce, cabbage, green leaves, roasted carrot, cilantro, tomato and cucumber.
Gluten Free
/
10,000
Zucchini carpaccio
Thin slices of zucchini with parmesan, gremolata and aioli.
Gluten Free
/
9,000
Scandinavian style herrings
Marinated herrings in three sauces
/
22,000
Hummus, Babaganush and Emhambra
Hummus (chickpea puree), babaganush (eggplant puree) and emhambra (roasted bell pepper puree) with homemade pita bread.
Gluten Free Option
/
15,000
Squid Squares
Breaded in panko with chives and miso emulsion.
/
19,000
Truffled potato omelette
With red chorizo
Gluten Free
/
12,000
Main courses
Ossobucco
Braised ossobucco on saffron risotto.
/
21,000
Lomo
Grilled beef tenderloin accompanied by dauphinois gratin potatoes, sesame beans and Dijon mustard sauce.
/
27,000
Rib eye
Grilled ribeye steak, accompanied by smashed potatoes, sautéed spinach, and chimichurri.
/
26,000
Pollito
Chicken paillard, accompanied by rustic potatoes and a sauté of vegetables with Mediterranean creole seasoning.
/
15,000
Trout
Patagonian salmon trout, served with spinach risotto, confit cherry tomatoes and roasted red onion.
/
22,000
Pink salmon
Accompanied by sautéed vegetables and jrein.
/
26,000
Catch of the day
Crispy, golden-brown fillet on the outside, coated with herbs and parmesan
/
20,000
Penne rigate
Italian dry pasta with or without TACC and sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.
Filetto sauce
12,000
Pine mushroom sauce, paprika and cream
12,000
Pesto
12,000
With shrimps
22,000
Gnocchi
With sauce of choice.
Fileto sauce with cherry and roasted tomatoes.
Pine mushroom sauce with paprika and cream.
Gluten free
/
12,000
Stuffed pasta of the day
With sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.
/
16,000
Messo luna de espinaca
Parmesan and almonds with roasted tomato sauce, candied cherry tomatoes and basil pesto.
With sauce of your choice:
-Filetto sauce with cherry and roasted tomatoes
-Pine mushroom sauce, paprika and cream
/
14,000
Risottos
Mushroom
16,000
With prawns
22,000
Pizzas
Margherita
Mozzarella, basil and tomato sauce.
/
15,000
Neapolitan
Tomato, mozzarella, fresh basil leaves, and olive oil.
/
16,500
Prosciutto
Raw prosciutto, mozzarella and arugula.
/
20,000
Salads
Couscous Salad
With seasonal vegetables, arugula and yogurt sauce.
/
10,000
Salmon salad
Smoked salmon, green leaves, cherry tomatoes, poached egg and avocado, with mustard and honey vinaigrette.
Gluten Free
/
18,000
Tuna
Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.
/
15,000
Sandwiches
AQ Burger
Provoleta cheese, mixed greens, cherry tomatoes.
Accompanied by rustic potatoes.
/
15,000
Hot Pastrami
Homemade pastrami, cream cheese with chives or Dijon mustard and pickles.
In pletzale or baguel bread.
Accompanied by green leaves and rustic potatoes.
/
17,000
Salmon Baguel
Smoked salmon with cream cheese and arugula on a bagel. Served with mixed greens and rustic potatoes.
/
19,000
Mediterranean
18-month aged prosciutto, brie cheese, cream cheese, and arugula on ciabatta or baguette. Served with mixed greens and rustic potatoes.
/
15,000
Veggie
Avocado, sun-dried tomatoes, caramelized red onion, arugula, and lactonesa on vegan ciabatta bread. Served with mixed greens and rustic potatoes.
/
15,000
