Gourmet Menu
Starter, main course, and dessert
Includes one non-alcoholic beverage per person and coffee.
Noon
ARS 55,000
Evening
ARS 65,000
Appetizers
Garlic prawns
With paprika sauce and saffron crisp. Gluten Free
ARS 29,000
Potato omelet
With red chorizo Gluten Free
ARS 15,000
Burrata
Arrivata brand, served with mixed greens and Belén salad (confit tomatoes, red onion, almonds, and raisins) Gluten Free
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ARS 20,000
With prosciutto
ARS 25,000
Falafel
With tahini and yogurt sauce. Accompanied by a mix of sautéed vegetables with raisins and toasted almonds. Gluten Free
ARS 19,000
Scandinavian style herrings
Marinated herrings in three sauces
ARS 25,000
Hummus, Babaganush and Muhammara
Hummus (chickpea puree), baba ghanoush (eggplant puree), and muhammara (roasted bell pepper puree) with homemade pita bread. Gluten-free option available.
ARS 18,000
Zucchini carpaccio
Thin slices of zucchini marinated in lemon, olive oil, and thyme, topped with Parmesan cheese and sunflower seeds. Gluten Free
ARS 14,000
Chipirones
Salteados a a provenzal con emulsión de manteca y Chardonnay. Gluten Free
ARS 29,000
Meats
Rib eye
400g Grilled Ribeye Steak Served with smashed potatoes, sautéed spinach, and chimichurri sauce. Gluten Free
ARS 45,000
Beef Tenderloin Cordon Bleu
A tower of breaded veal cutlets, gratinated provolone cheese, and natural ham with bordelaise sauce, served with rustic Provençal potatoes. Gluten-Free Option
ARS 45,000
Ossobucco
Braised ossobucco on saffron risotto.
ARS 35,000
AQ Burger
Gratinated provolone cheese, pancetta, mixed greens, cherry tomatoes, pickled cucumber, tomato, lettuce, Dijon sauce. Served with rustic potatoes.
ARS 25,000
Sous Vide Chicken
Slow-cooked marinated chicken breast. Served with rustic potatoes and sautéed vegetables with Mediterranean Creole sauce. Gluten Free
ARS 25,000
Fish
Catch of the day
With pink peppercorn sauce, accompanied by sautéed vegetables. Gluten Free
ARS 29,000
Trout
Patagonian salmon trout, served with spinach risotto. Gluten Free
ARS 39,000
Pink salmon
Served with creamy sweet potato, sautéed spinach, and charred lemon sour cream. Gluten Free
ARS 39,000
Swordfish
With butter, lemon, and capers. Served with purple risotto. Gluten Free
ARS 45,000
Bluefin Tuna
In a prawn sauce, served with rissole potatoes. Gluten Free
ARS 49,000
Grilled Spanish octopus
Served with potatoes with olive oil and paprika, and a mix of greens.
ARS 69,000
PASTA
Homemade Artisan Pasta
Homemade potato gnocchi
Gluten-Free Option
ARS 19,000
Panserotti
Slow-cooked beef in Malbec. Gluten-free option available.
ARS 23,000
Mezze Lune
Spinach and Parmesan fillings. Gluten-free option available
ARS 23,000
Italian durum wheat pasta
Penne rigate
Gluten-Free Option
ARS 22,000
Rigatoni
ARS 22,000
Linguini
ARS 22,000
Sauces
- Artisan fillet of fresh roasted tomatoes, confit cherry tomatoes and sun-dried tomatoes.
Mushrooms with pine mushrooms, portobello mushrooms and button mushrooms.
- Herb butter. Clarified butter, sage, thyme and rosemary.
- Genoese pesto
Risottos
Mushroom risotto
ARS 30,000
Risotto with prawns
ARS 39,000
Pizzas
Margherita
Mozzarella, basil oil and tomato sauce, black olives. Gluten-free option available.
ARS 19,000
Neapolitan
Roasted cherry tomatoes, mozzarella, and garlic oil. Gluten-free option available.
ARS 21,000
Prosciutto
Prosciutto crudo, mozzarella and arugula, black olives. Gluten-free option available.
ARS 26,000
Salads
Salmon salad
Smoked salmon, green leaves, cherry tomatoes, poached egg and avocado, with mustard and honey vinaigrette. Gluten Free
ARS 25,000
Tuna
Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.
ARS 19,000
Couscous Salad
With sautéed vegetables, cherry tomatoes, arugula, and yogurt sauce.
ARS 10,000
