Bistro Menu
Every day from 12:00pm. to 11:00 p.m.
Appetizers
Shrimp Scampi
Sauteed on potato nest
/
ARS 22,000
Burrata
With mixed greens and Belén salad (eggplant, red onion, almonds, confit tomatoes)
Gluten-Free
/
ARS 18,000
With prosciutto
ARS 22,000
Falafel
Accompanied by oriental yogurt and peanut sauce, cabbage, green leaves, roasted carrot, cilantro, tomato and cucumber.
Gluten Free
/
ARS 12,000
Zucchini carpaccio
Thin slices of zucchini with parmesan, gremolata and aioli.
Gluten Free
/
ARS 9,000
Scandinavian style herrings
Marinated herrings in three sauces
/
ARS 22,000
Squid Squares
Breaded in panko with chives and miso emulsion.
/
ARS 19,000
Copy of Hummus, Babaganush and Emhambra
Hummus (chickpea puree), babaganush (eggplant puree) and emhambra (roasted bell pepper puree) with homemade pita bread.
Gluten Free Option
/
ARS 15,000
Copy of Truffled Potato Omelette
With red chorizo
Gluten Free
ARS 12,000
Main courses
Ossobucco
Braised ossobucco on saffron risotto.
/
ARS 21,000
Lomo
Grilled beef tenderloin accompanied by dauphinois gratin potatoes, sesame beans and Dijon mustard sauce.
/
ARS 30,000
Rib eye
Grilled ribeye steak, accompanied by smashed potatoes, sautéed spinach, and chimichurri.
/
ARS 29,000
Pollito
Chicken paillard, accompanied by rustic potatoes and a sauté of vegetables with Mediterranean creole seasoning.
/
ARS 18,000
Trout
Patagonian salmon trout, served with spinach risotto, confit cherry tomatoes and roasted red onion.
/
ARS 24,000
Pink salmon
Accompanied by sautéed vegetables and jrein.
/
ARS 29,000
Catch of the day
Crispy, golden-brown fillet on the outside, coated with herbs and parmesan
/
ARS 22,000
Penne rigate
Italian dry pasta with or without TACC and sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.
Filetto sauce
ARS 13,000
Pine mushroom sauce, paprika and cream
ARS 13,000
Pesto
ARS 13,000
With shrimps
ARS 22,000
Gnocchi
With sauce of choice.
Fileto sauce with cherry and roasted tomatoes.
Pine mushroom sauce with paprika and cream.
Gluten free
/
ARS 14,000
Stuffed pasta of the day
With sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.
/
ARS 17,000
Mezza Luna de espinaca
Parmesan and almonds with roasted tomato sauce, candied cherry tomatoes and basil pesto.
With sauce of your choice:
-Filetto sauce with cherry and roasted tomatoes
-Pine mushroom sauce, paprika and cream
/
ARS 17,000
Risottos
Mushroom
ARS 18,000
With prawns
ARS 24,000
AQ Burger
Provoleta cheese, green leaves, cherry tomatoes.
Accompanied by rustic potatoes.
ARS 22,000
Pizzas
Margherita
Mozzarella, basil and tomato sauce.
/
ARS 15,000
Neapolitan
Tomato, mozzarella, fresh basil leaves, and olive oil.
/
ARS 16,500
Prosciutto
Raw prosciutto, mozzarella and arugula.
/
ARS 20,000
Salads
Couscous Salad
With seasonal vegetables, arugula and yogurt sauce.
/
ARS 10,000
Salmon salad
Smoked salmon, green leaves, cherry tomatoes, poached egg and avocado, with mustard and honey vinaigrette.
Gluten Free
/
ARS 18,000
Tuna
Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.
/
ARS 15,000
Sandwiches
Hot Pastrami
Homemade pastrami, cream cheese with chives or Dijon mustard and pickles.
In pletzale or baguel bread.
Accompanied by green leaves and rustic potatoes.
/
ARS 17,000
Salmon Baguel
Smoked salmon with cream cheese and arugula on a bagel. Served with mixed greens and rustic potatoes.
/
ARS 19,000
Mediterranean
18-month aged prosciutto, brie cheese, cream cheese, and arugula on ciabatta or baguette. Served with mixed greens and rustic potatoes.
/
ARS 15,000
Veggie
Avocado, sun-dried tomatoes, caramelized red onion, arugula, and lactonesa on vegan ciabatta bread. Served with mixed greens and rustic potatoes.
/
ARS 15,000
