Bistro Menu
Every day from 12:00pm. to 11:00 p.m.
Gourmet Menu
Starter, main course, and dessert
Includes one non-alcoholic beverage per person and coffee.
Noon
ARS 55,000
Evening
ARS 65,000
Appetizers
Garlic prawns
With paprika sauce and saffron crisp. Gluten Free
ARS 29,000
Potato omelet
With red chorizo Gluten Free
ARS 17,000
Burrata Arrivata
With prosciutto, mixed greens, and Belén salad (confit tomatoes, red onion, almonds, and raisins) Gluten Free
ARS 29,000
Falafel
With tahini and yogurt sauce. Accompanied by a mix of sautéed vegetables with raisins and toasted almonds. Gluten Free
ARS 19,000
Scandinavian style herrings
Marinated herrings in three sauces
ARS 29,000
Hummus, Babaganush and Muhammara
Hummus (chickpea puree), baba ghanoush (eggplant puree), and muhammara (roasted bell pepper puree) with homemade pita bread. Gluten-free option available.
ARS 22,000
Zucchini carpaccio
Thin slices of zucchini marinated in lemon, olive oil, and thyme, topped with Parmesan cheese and sunflower seeds. Gluten Free
ARS 14,000
Baby squid
Sautéed Provençal-style with a butter and Chardonnay emulsion. Gluten-free
ARS 29,000
Meats
Rib eye
400g Grilled Ribeye Steak Served with smashed potatoes, sautéed spinach, and chimichurri sauce. Gluten Free
ARS 45,000
Lomo Cordon Bleu
A tower of breaded veal cutlets, gratinated provolone cheese, and natural ham with bordelaise sauce, served with rustic Provençal potatoes. Gluten-Free Option
ARS 45,000
Ossobucco
Braised ossobucco on saffron risotto.
ARS 39,000
AQ Burger
Gratinated provolone cheese, pancetta, mixed greens, pickled cucumber, tomato, lettuce, Dijon sauce. Served with rustic potatoes.
ARS 29,000
Sous Vide Chicken
Slow-cooked marinated chicken breast. Served with rustic potatoes and sautéed vegetables with Mediterranean Creole sauce. Gluten Free
ARS 25,000
Grilled Loin
Grilled carrot and mushrooms sautéed with herb butter.
ARS 45,000
Fish
Catch of the day
In caper butter, accompanied by sautéed vegetables. Gluten Free
ARS 32,000
Trout
Patagonian salmon trout, served with spinach risotto. Gluten Free
ARS 39,000
Pink salmon
Served with creamy sweet potato, sautéed spinach, and charred lemon sour cream. Gluten Free
ARS 39,000
Swordfish
Grilled, served with purple risotto. Gluten Free
ARS 45,000
Bluefin Tuna
In a prawn sauce, served with rissole potatoes. Gluten Free
ARS 49,000
Risottos
Mushroom risotto
ARS 30,000
Risotto with prawns
ARS 39,000
PASTA
Homemade Artisan Pasta
Homemade potato gnocchi
Gluten-Free Option
ARS 19,000
Panserotti
Slow-cooked beef in Malbec. Gluten-free option available.
ARS 23,000
Cappelacci
Made with ricotta arrivata, parmesan and almonds.
ARS 21,000
Italian durum wheat pasta
Sauce of your choice
Penne rigate
Gluten-Free Option
ARS 22,000
Rigatoni
ARS 22,000
Linguini
ARS 22,000
Sauces
- Artisan fillet of fresh roasted tomatoes, confit cherry tomatoes and sun-dried tomatoes.
-Mushrooms with pine mushrooms, portobello mushrooms and button mushrooms.
- Herb butter. Clarified butter, sage, thyme and rosemary.
- Genoese pesto
Pizzas
Margherita
Mozzarella, basil oil and tomato sauce, black olives. Gluten-free option available.
ARS 19,000
Neapolitan
Roasted cherry tomatoes, mozzarella, and garlic oil. Gluten-free option available.
ARS 21,000
Prosciutto
Prosciutto crudo, mozzarella and arugula, black olives. Gluten-free option available.
ARS 26,000
Salads
Salmon salad
Smoked salmon, green leaves, cherry tomatoes, poached egg and avocado, with mustard and honey vinaigrette. Gluten Free
ARS 25,000
Tuna
Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.
ARS 19,000
Couscous Salad
With sautéed vegetables, cherry tomatoes, arugula, and yogurt sauce.
ARS 10,000
