
Bistro Menu
Every day from 12:00pm. to 11:00 p.m.
Gourmet Menu
Starter, main course, and dessert
Includes one non-alcoholic beverage per person and coffee.
ARS 55,000
Appetizers
Burrata
With mixed greens and Belén salad (eggplant, red onion, almonds, confit tomatoes) Gluten-Free
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ARS 20,000
With prosciutto
ARS 25,000
Shrimp Scampi
Sauteed on potato nest
ARS 29,000
Truffled Potato Omelette
With red chorizo Gluten Free
ARS 15,000
Hummus, Babaganush and Emhambra
Hummus (chickpea puree), babaganush (eggplant puree) and emhambra (roasted bell pepper puree) with homemade pita bread. Gluten Free Option
ARS 18,000
Falafel
Accompanied by oriental yogurt and peanut sauce, cabbage, green leaves, roasted carrot, cilantro, tomato and cucumber. Gluten Free
ARS 15,000
Scandinavian style herrings
Marinated herrings in three sauces
ARS 25,000
Zucchini carpaccio
Thin slices of zucchini with parmesan, gremolata and aioli. Gluten Free
ARS 11,000
Meats
Rib eye
Grilled ribeye steak, accompanied by smashed potatoes, sautéed spinach, and chimichurri.
ARS 39,000
Lomo
Grilled beef tenderloin served with gratin dauphinoise, sesame green beans, roasted pear and onion Gluten Free
ARS 39,000
Ossobucco
Braised ossobucco on saffron risotto.
ARS 32,000
AQ Burger
Provoleta cheese, green leaves, cherry tomatoes. Accompanied by rustic potatoes.
ARS 25,000
Main courses
Catch of the day
Crispy, golden-brown fillet on the outside, coated with herbs and parmesan
ARS 29,000
Trout
Patagonian salmon trout, served with spinach risotto, confit cherry tomatoes and roasted red onion.
ARS 36,000
Pink salmon
Accompanied by sautéed vegetables and jrein.
ARS 39,000
Swordfish
In a mild green peppercorn sauce, accompanied by pickled and glazed carrots and a fresh beetroot salad.
ARS 45,000
Bluefin Tuna
In a prawn sauce, served with rissole potatoes and sauteed vegetables. Gluten Free
ARS 49,000
Grilled Spanish octopus
Served with potatoes with olive oil and paprika, and a mix of greens.
ARS 69,000
Chickens
Pollito
Chicken paillard, accompanied by rustic potatoes and a sauté of vegetables with Mediterranean creole seasoning.
ARS 21,000
Homemade Artisan Pasta
Gnocchi
With sauce of choice. Fileto sauce with cherry and roasted tomatoes. Pine mushroom sauce with paprika and cream. Gluten free
ARS 16,000
Varenikes
Pasta artesanal europea rellena de suave papa y cebolla dorada.
ARS 20,000
Stuffed pasta of the day
With sauce of your choice. Fillet sauce with cherry and roasted tomatoes. Pine mushroom sauce, paprika and cream.
ARS 23,000
Spinach Mezza Luna
Parmesan and almonds with roasted tomato sauce, candied cherry tomatoes and basil pesto. With sauce of your choice: -Filetto sauce with cherry and roasted tomatoes -Pine mushroom sauce, paprika and cream
ARS 23,000
Risottos
Risottos
ARS 25,000
Risotto with prawns
ARS 35,000
Italian durum wheat pasta
Penne rigate
Italian dry pasta with or without TACC and sauce of your choice. Fillet sauce with cherry and roasted tomatoes. Pine mushroom sauce, paprika and cream.
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ARS 22,000
With shrimps
ARS 29,000
Rigatoni
Auténtica pasta seca italiana Con salsa a elección: -Salsa fileto con cherry y tomates asados -Salsa de hongos de pino, pimentón y crema
ARS 22,000
Linguini
Authentic Italian dried pasta With your choice of sauce: -Filetto sauce with cherry tomatoes and roasted tomatoes -Pine mushroom, paprika, and cream sauce
ARS 22,000
Pizzas
Margherita
Mozzarella, basil and tomato sauce.
ARS 19,000
Neapolitan
Tomato, mozzarella, fresh basil leaves, and olive oil.
ARS 21,000
Prosciutto
Raw prosciutto, mozzarella and arugula.
ARS 26,000
Salads
Salmon salad
Smoked salmon, green leaves, cherry tomatoes, poached egg and avocado, with mustard and honey vinaigrette. Gluten Free
ARS 25,000
Tuna
Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.
ARS 19,000
Couscous Salad
With seasonal vegetables, arugula and yogurt sauce.
ARS 10,000
