Bistro Menu

Sauteed on potato nest

With red chorizo Gluten Free

Accompanied by oriental yogurt and peanut sauce, cabbage, green leaves, roasted carrot, cilantro, tomato and cucumber. Gluten Free

Sautéed Provençal-style with a butter and Chardonnay emulsion. Gluten-free

Marinated herrings in three sauces

Hummus (chickpea puree), babaganush (eggplant puree) and emhambra (roasted bell pepper puree) with homemade pita bread. Gluten Free Option

Thin slices of zucchini with parmesan, gremolata and aioli. Gluten Free

Grilled ribeye steak, accompanied by smashed potatoes, sautéed spinach, and chimichurri.

A tower of breaded veal cutlets, gratinated provolone cheese, and natural ham with bordelaise sauce, served with rustic Provençal potatoes. Gluten-Free Option

Braised ossobucco on saffron risotto.

Provoleta cheese, green leaves, cherry tomatoes. Accompanied by rustic potatoes.

Crispy, golden-brown fillet on the outside, coated with herbs and parmesan

Patagonian salmon trout, served with spinach risotto, confit cherry tomatoes and roasted red onion.

Accompanied by sautéed vegetables and jrein.

In a mild green peppercorn sauce, accompanied by pickled and glazed carrots and a fresh beetroot salad.

In a prawn sauce, served with rissole potatoes and sauteed vegetables. Gluten Free

Served with potatoes with olive oil and paprika, and a mix of greens.

Chicken paillard, accompanied by rustic potatoes and a sauté of vegetables with Mediterranean creole seasoning.

With sauce of choice. Fileto sauce with cherry and roasted tomatoes. Pine mushroom sauce with paprika and cream. Gluten free

With sauce of your choice. Fillet sauce with cherry and roasted tomatoes. Pine mushroom sauce, paprika and cream.

Parmesan and almonds with roasted tomato sauce, candied cherry tomatoes and basil pesto. With sauce of your choice: -Filetto sauce with cherry and roasted tomatoes -Pine mushroom sauce, paprika and cream

Handmade Central European pasta filled with soft potato and golden onion.

Authentic Italian dried pasta With your choice of sauce: -Filetto sauce with cherry tomatoes and roasted tomatoes -Pine mushroom, paprika, and cream sauce

Mozzarella, basil and tomato sauce.

Tomato, mozzarella, fresh basil leaves, and olive oil.

Raw prosciutto, mozzarella and arugula.

Smoked salmon, green leaves, cherry tomatoes, poached egg and avocado, with mustard and honey vinaigrette. Gluten Free

Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.

With seasonal vegetables, arugula and yogurt sauce.