Café

Espresso variant with more water, resulting in a longer drink with a less concentrated but more bitter flavor

Double espresso, prepared with twice as much coffee and water, offering a stronger drink with greater volume

Espresso diluted with hot water, resulting in a smoother and less concentrated coffee.

Espresso with a thin layer of steamed milk and smooth microfoam.

Espresso with plenty of steamed milk and a light layer of foam on top.

Ristretto with a small amount of steamed milk, served in a 90 ml cup.

Espresso with equal parts steamed milk and thick foam. Cocoa powder and cinnamon to taste.

Espresso shot with tonic water

On sourdough bread, cream cheese and jam.

Toast on sourdough bread with scrambled egg and avocado.

Avocado, sun-dried tomatoes, caramelized red onion, arugula, and lactonesa on vegan ciabatta bread. Served with mixed greens and rustic potatoes.

18-month aged prosciutto, brie cheese, cream cheese, and arugula on ciabatta or baguette. Served with mixed greens and rustic potatoes.

Homemade pastrami, cream cheese with chives or Dijon mustard and pickles. In pletzale or baguel bread. Accompanied by green leaves and rustic potatoes.

Smoked salmon with cream cheese and arugula on a bagel. Served with mixed greens and rustic potatoes.