Desserts

Every day from 12:00 to 23:00

Handmade desserts made entirely in our kitchen, with top quality ingredients and dedication to every detail.

Tarte Tatin

Warm apple pie, accompanied by American cream ice cream and caramel sauce.

ARS 15,000

Passion Fruit Panna Cotta

Creamy passion fruit texture with caramelized pineapple and white chocolate and coconut crumble.

ARS 15,000

Without gluten

Warm brownie with ice cream

ARS 15,000

Chocolate Volcano

Delicious dessert with a fluffy exterior and a melted chocolate heart. Served warm with American cream ice cream. Gluten Free

ARS 19,000

Without gluten

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers, smooth mascarpone cream, and bitter cocoa

ARS 15,000

Without gluten

Lemon curd

Gluten Free

ARS 15,000

Without gluten

Chocotorta

Alternating layers of chocolate cookies, a mixture of cream cheese and dulce de leche, and a chocolate coating.

ARS 15,000

Mousse

Gluten Free

Chocolate

ARS 15,000

Dulce de leche

ARS 15,000

Without gluten

Cheesecake

ARS 15,000