Artisan Pastry
Our patiserie is handcrafted by our pastry chef.
Butter croissant
Unit
ARS 2,400
Toast with ham and cheese
ARS 7,200
Croissant
Unit
ARS 4,000
Toast with ham and cheese
ARS 12,000
Cinnamon Roll
ARS 7,000
Cookie
ARS 9,000
Brownie
ARS 10,000
Chocolate Alfajor
ARS 10,000
Maizena Alfajor
ARS 8,000
Muffin of the day
ARS 9,000
Cheese scone
ARS 6,000
Pudding of the day
ARS 5,500
Natural yogurt with granola
ARS 12,000
Between Breads
Ham and cheese toast
On homemade bread
ARS 9,000
Avocado Toast
Toasted homemade bread with scrambled egg and avocado.
ARS 14,000
Toasts
On homemade bread with cream cheese and jam.
ARS 6,000
Cold drinks
Espresso Tonic
Espresso shot with tonic water
ARS 6,000
Lemonade
Individual
ARS 5,000
1lt jug
ARS 12,000
Fruit smoothie
With water
ARS 9,000
Milky
ARS 12,000
Fruit juices
Orange
ARS 6,500
Grapefruit
ARS 6,500
Beet
ARS 6,500
Multifruit
ARS 6,500
Green
ARS 6,500
Soda
ARS 5,000
Mineral water
ARS 4,000
Café
Espresso
ARS 5,000
Lungo
Espresso variant with more water, resulting in a longer drink with a less concentrated but more bitter flavor
ARS 5,000
Doppio
Double espresso, prepared with twice as much coffee and water, offering a stronger drink with greater volume
ARS 6,000
American
Espresso diluted with hot water, resulting in a smoother and less concentrated coffee.
ARS 5,000
Double Latte
ARS 6,000
Flat White
Espresso with a thin layer of steamed milk and smooth microfoam.
ARS 5,000
Latte
Espresso with plenty of steamed milk and a light layer of foam on top.
ARS 5,000
Piccolo Latte
Ristretto with a small amount of steamed milk, served in a 90 ml cup.
ARS 5,000
Cappuccino
Espresso with equal parts steamed milk and thick foam. Cocoa powder and cinnamon to taste.
ARS 6,000
Submarino
Hot milk served with a bar of semi-sweet chocolate.
ARS 5,500
Black Tea
ARS 5,000
Te IntiZen or imported
ARS 6,000
