Café
Every day from 12:00 p.m. to 11 p.m.
Artisanal Patiserie
Our patiserie is handcrafted by our pastry chef.
Medialuna
Unit
1,500
Toast with ham and cheese
6,000
Croissant
Unit
2,000
Toast with ham and cheese
6,500
Pain au chocolat
/
4,000
Cinnamon roll
/
4,000
Homemade chocolate cookie
/
3,000
Brownie
/
3,000
Alfajor de chocolate
/
3,500
Maizena Alfajor
/
3,000
Muffin of the day
/
4,200
Toasts
On sourdough bread, cream cheese and jam.
/
5,000
Avocado Toast
Toast on sourdough bread with scrambled egg and avocado.
/
9,500
Ham and cheese toast
/
7,000
MiniCakes
Snicker
8,000
chocotorta
8,000
lemon curd
8,000
Red Velvet
8,000
Passion Fruit Panna Cotta
8,000
Tarte Tatin
8,000
Yogurt natural con granola
/
8,500
Café
Espresso
/
4,000
Lungo
Espresso variant with more water, resulting in a longer drink with a less concentrated but more bitter flavor
/
4,000
Doppio
Double espresso, prepared with twice as much coffee and water, offering a stronger drink with greater volume
/
5,000
American
Espresso diluted with hot water, resulting in a smoother and less concentrated coffee.
/
4,000
Chopped picolo
Ristretto with a small amount of steamed milk, served in a 90 ml cup
/
4,000
Double Latte
/
5,000
Flat White
Espresso with a thin layer of steamed milk and smooth microfoam.
/
4,000
Latte
Espresso with plenty of steamed milk and a light layer of foam on top.
/
4,000
Piccolo Latte
Ristretto with a small amount of steamed milk, served in a 90 ml cup.
/
4,000
Cappuccino
Espresso with equal parts steamed milk and thick foam. Cocoa powder and cinnamon to taste.
/
5,000
Chocolate Milk
/
4,500
Black Tea
/
3,500
Inti ZEN Spiced Tea
/
3,900
Imported tea
/
5,000
Cold drinks
Espresso Tonic
/
6,000
Lemonade
Individual
3,000
1lt jug
7,500
Fruit smoothie
With water
6,000
Milky
7,000
Fruit juices
Orange
3,500
Grapefruit
3,500
Beet
3,500
Multifruit
3,500
Green
3,500
Soda
/
3,500
Mineral water
Sin Gas
3,000
Gasificada
3,000
