Bistro Menu
Every day from 12:00pm. to 11:00 p.m.
Appetizers
Shrimp Scampi
Sauteed on potato nest
20,000
Burrata
Served with crispy salad and onion horseradish jelly.
18,000
falafel
Accompanied by oriental yogurt and peanut sauce, cabbage, mixed greens, roasted carrot, cilantro, and tomato.
10,000
Zucchini carpaccio
Thin slices of zucchini with parmesan, gremolata and aioli.
Gluten Free
9,000
Scandinavian style herrings
Marinated herrings in three sauces
19,000
Main courses
Ossobucco
Braised ossobucco on saffron risotto.
19,000
Lomo
Grilled beef tenderloin accompanied by dauphinois gratin potatoes, sesame beans and Dijon mustard sauce.
24,000
Ojo de bife
Grilled ribeye steak, accompanied by smashed potatoes, sautéed spinach, and chimichurri.
23,000
Pollito
Chicken paillard, accompanied by rustic potatoes and a sauté of vegetables with Mediterranean creole seasoning.
15,000
Trout
Patagonian salmon trout, served with spinach risotto, confit cherry tomatoes and roasted red onion.
19,000
Pink salmon
Accompanied by sautéed vegetables and jrein.
23,000
Catch of the day
Crispy, golden-brown fillet on the outside, coated with herbs and parmesan
20,000
Penne rigate
Italian dry pasta with or without TACC and sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.
Salsa Fileto
10,000
Pine mushroom sauce, paprika and cream
10,000
Pesto
10,000
With shrimps
18,000
Gnocchi
With sauce of choice.
Fileto sauce with cherry and roasted tomatoes.
Pine mushroom sauce with paprika and cream.
Gluten free
11,000
Stuffed pasta of the day
With sauce of your choice.
Fillet sauce with cherry and roasted tomatoes.
Pine mushroom sauce, paprika and cream.
14,000
Risottos
Mushroom
14,000
Con langostinos
19,000
AQ Burguer
Provoleta cheese, mixed greens, cherry tomatoes.
Accompanied by rustic potatoes.
15,000
Pizzas
Margherita
Mozzarella, basil and tomato sauce.
13,000
Prosciutto
Raw prosciutto, mozzarella and arugula.
18,000
Neapolitan
Tomato, mozzarella, fresh basil leaves, and olive oil.
14,500
Salads
Oslo
Smoked salmon, mixed greens, cherry tomatoes, red onion with mustard honey vinaigrette
16,000
Tuna
Tuna, green leaves, cherry tomatoes, red onion with cream cheese vinaigrette.
14,000
Sandwiches
Hot Pastrami
Homemade pastrami, cream cheese with chives or Dijon mustard and pickles.
In pletzale or baguel bread.
Accompanied by green leaves and rustic potatoes.
15,000
Salmon Baguel
Smoked salmon with cream cheese and arugula on a bagel. Served with mixed greens and rustic potatoes.
15,000
Mediterráneo
18-month aged prosciutto, brie cheese, cream cheese, and arugula on ciabatta or baguette. Served with mixed greens and rustic potatoes.
13,000
Veggie
Avocado, sun-dried tomatoes, caramelized red onion, arugula, and lactonesa on vegan ciabatta bread. Served with mixed greens and rustic potatoes.
10,000
Desserts
Chocolate lava cake
Delicious dessert with a spongy exterior and a melted chocolate heart. Served hot with American cream ice cream.
Gluten Free
11,000
Lemon curd
Gluten Free
7,000
Snickers
Moist chocolate, peanut bavaroise and whiskey toffee.
7,000
Panacotta de Maracuyá
Textura cremosa de maracuyá con ananá caramelizado y crumble de chocolate blanco y coco.
7,000
Tarte Tatin
Tarta tibia de manzana, acompañada de helado de crema americana y salsa caramelo.
7,000
Chocotorta
Alternating layers of chocolate cookies, a mixture of cream cheese and dulce de leche and chocolate coating.
7,000
Devil's cake
Chocolate mousse and moist chocolate base.
7,000
Chocolate mousse
Gluten Free
7,000
Wines and Sparkling Wines
Saint Felicien
Catena Zapata Winery
Malbec
19,000
Malbec Cup
8,000
Malbec 375cc
10,000
Cabernet Franc
19,000
Cabernet Franc Cup
8,000
Chardonnay
19,000
Chardonnay Glass
8,000
Brut Nature
22,000
Pinot Noir
19,000
DV Catena
Catena Zapata Winery
Cabernet Malbec
22,000
Nicasia
Catena Zapata Winery
Malbec
14,000
Cabernet Franc
14,000
Blanc de blancs
14,000
Omnium Viniterra
Viniterra Winery
Malbec
11,000
Malbec Cup
4,000
Sapo de Otro pozo
Mosquita Muerta Wines Winery
Blend de tintas
22,000
El Enemigo
Aleanna Winery.
A collaboration between Adrianna Catena, from the Catena Zapata family, and the winemaker Alejandro Vigil.
Malbec
36,000
Cabernet Franc
36,000
Tilia
Bodega Esmeralda
Organic Chenin
15,000
Organic Chenin Cup
5,000
I rhyme
Richiardi Fazio Menegazzo Winery
Cabernet Malbec
12,000
Cabernet Malbec Glass
5,000
Chardonnay
12,000
Chardonnay Glass
5,000
Moulin Bleu
Richiardi Fazio Menegazzo Winery
Extra Brut
14,000
Extra Brut Cup
5,000
Rosado Dulce
14,000
Beers
Corona
5,000
Guinness
5,500
Heineken
5,000
Stella Artois
4,500
Patagonia
Patagonia 24.7
4,500
Amber Lager
4,500
Bohemian Pilsener
4,500
Imperial
APA
4,500
Golden
4,500
Blonde Lager
4,500
Andes
Origen Roja
4,500
Rubia
4,500
Cocktails
Classics
House Gin
6,000
Pisco Sour
6,000
Paper Plane
6,000
Campari Tonic
6,000
Penicillin
6,000
Aperol Spritz
6,000
Kir Royal
5,000
Tom Collins
6,000
Caipi Bardiney
6,000
Bloody Mary
6,000
Daiquiri
6,000
Old fashioned
6,000
Margarita
6,000
Martini Dry
5,000
Espresso Martini
6,000
Manhattan
6,000
Fernet Branca
5,000
House Negroni
6,000
Cocktails
From author
Hidden Beach
Malibu, aged rum, fruit mix and lime.
7,500
Sam Harry
JW Whiskey, Campari, Martini Rosso, spicy, ginger, honey and lemon
8,000
The Porteño
Fernet, Campari, malbec, honey and soda.
6,000
The Shining
Jim Beam bourbon with peanut butter, sparkling wine, lemon, apple syrup, and cinnamon.
7,500
Red Lake
Gin, Campari, tonic, cucumber and cinnamon.
8,000
Until the day you love me
Gin, anise liqueur, lemon, strawberry yogurt and syrup.
6,500
Grandpa's Drink
Chivas, tonic and quince.
7,500